Dutch Food & Drinks
Stroopwafel crumbs
Tip of the day: Addicted to stroopwafels?
Try stroopwafel crumbs! These are leftovers from the cookie cutter and go nicely with the Dutch thrifty nature.
Bags...
Edam cheese on Titanic’s final menu
Did you know that Edam cheese was part of the last cheese plate on the Titanic before the ship met its tragic end in...
Asparagus season
Did you know that the Dutch asparagus consumption keeps increasing every year?
More than 40% of the Dutch eat asparagus at least 10 times during...
Mustard Factory in Doesburg
Did you know that it is a must(ard) to visit the Mustard Factory when you are in Doesburg? The preparation of its mustard has...
Traditional New Year’s Eve snack
Did you know that 'oliebollen' are traditionally eaten by the Dutch on New Year's Eve? Oliebollen are fried dough balls, sometimes filled with raisins...
Tip for stroopwafel-lovers
Tip of the day: Place a stroopwafel on top of your cup and let the steam of your hot beverage soften the syruppy inside....
The Dutch eat five billion ‘kruidnootjes’ a year
Did you know that the Dutch consume over 5 billion 'kruidnootjes' (ginger nuts) each year?
Febo invites Hema to conjoin their classics
Did you know that FEBO invited HEMA to conjoin both their famous meat products?
The idea is to maintain the crispy breadcrumbs outside of the...
Tony’s Chocolonely Dutch fair trade chocolate
Did you know that today Tony's Chocolonely opened a store in Amsterdam? Tony Chocolonely was the first Dutch chocolate brand to become fully fair...
The distinctive red coated Edam cheese
Did you know that the distinctive red coated Edam cheese was originally colored with poppy juice? The wax helps preserve the cheese by preventing...