Dutch Food & Drinks

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Limburg vlaai

‘Vlaai’ for obedient drivers

Did you know that the next few weeks in certain urban residential areas in Limburg drivers will be rewarded by police with a 'vlaai'...
rookworst kroket Febo Hema

Febo invites Hema to conjoin their classics

Did you know that FEBO invited HEMA to conjoin both their famous meat products? The idea is to maintain the crispy breadcrumbs outside of the...
Did you know that dairy brand Friesche Vlag adorned their cartons of coffee creamer with Dutch classic paintings?

Dutch classic paintings on the shelves

Did you know that dairy brand Friesche Vlag adorned their cartons of coffee creamer with Dutch classic paintings?  From left to right: Children of the Sea...
Bossche Bol

Bossche Bollen from Den Bosch

Did you know that Bossche Bollen are a delicacy from the city of Den Bosch? It is a profiterole filled with whipped cream and...
stroopwafels

Stroopwafel crumbs

Tip of the day: Addicted to stroopwafels? Try stroopwafel crumbs! These are leftovers from the cookie cutter and go nicely with the Dutch thrifty nature. Bags...
poffertjes

Fluffy mini-pancakes with powdered sugar and melting butter

Did you know that 'poffertjes' are sort of like fluffy mini-pancakes but because they are flipped over when one side is not fully thickened,...
beschuit met muisjes

‘Beschuit met muisjes’ to celebrate the arrival of a baby

Did you know that when a baby is born in the Netherlands, family and friends are treated to 'beschuit met muisjes' (literally 'biscuit with...
They look like flowers but every single part of this tulip is edible: cherry tomatoes with tasty cream cheese filling and chives for the tulip stems. They make a pretty appetizer or edible table decoration. For Easter, for Mother's Day or simply to celebrate this tulip season. You can make these tomato tulips in just under 30 minutes.

Tasty appetizers: Tomato tulips

They look like flowers but every single part of this tulip is edible: cherry tomatoes with tasty cream cheese filling and chives for the...
Did you know that the historic Beurs van Berlage in Amsterdam hosts a two day chocolate festival on 24 and 25 February? Sample fine chocolate, discover new flavors and learn about the process from cocoa bean to chocolate bar.

Chocolate festival in the heart of Amsterdam

Did you know that the taste of chocolate varies depends on where the cocoa comes from, just like cheese and wine? You can learn...
Did you know that Dutch master chef Piet Brink is making over 22,000 bitterballs in Pyeonchang during the Winter Olympics?

Dutch bitterballs with a Korean twist

Did you know that Dutch master chef Piet Brink is making over 22,000 bitterballs in Pyeonchang during the Winter Olympics? That's around 1,100 to...